Lighter Fare Entrees
LIGHTER FARE PORTIONS ARE
ABOUT 60% OF THE DINNER ENTREES
*GRATUITY IS ADDED AT 20% + SALES TAX

$19.75 PER PERSON/
$8 CHILDREN 8 YEARS & UNDER

ALL ENTREES INCLUDE:

Non-Alcoholic Welcoming Punch
Crostini & Italian Relish Cold Appetizer Platter
Your Choice of a Soup (4 oz Bowl)
Tossed Salad With Two Dressings
Fettucini or Linguini Marinara
*W/ Non Pasta Entrees
Coffee or Soft Drink of Choice
Homemade Bread, Garlic Butter & With Fettucini

Your Choice Of Four Entrees:

Lasagna, Fettucini, Chicken & Broccoli Alfredo,
Chicken or Veal Marsala
Veal Sorrentino Veal Neopolitan
Orange Roughy D’Agnese’s
Eggplant Rollatini

Chicken or Veal Pizzaiola
Chicken or Veal D’Agnese’s
Chicken or Veal Cacciatore
Chicken or Veal or Eggplant Parmigiana
Veal or Chicken Sicilian


Children May Order Chicken Fingers with Pasta,
or Cheese Ravioli


SOUP CHOICES: Wedding, Stracciatella, Tomato Basil, Ministrone
SALAD DRESSING: Creamy Italian, Balsamic Vinaigrette, & Ranch


Festa Fare Menu Options
Non-Alcoholic Welcoming Punch
Crostini and Italian Relish Cold Appetizer Platter
Homemade Bread with Garlic Butter
Your Choice of 4oz soup bowl
Tossed Salad with choice of dressings
Coffee or Soft Drink of choice
Choice of two sides


Festa Fare Option 1-$22.00 per person
Your choice of four entrees from following list:
Lasagna Fettucini Chicken and Broccoli Alfredo
Eggplant Rollatini,
Chicken or Veal Marsala
Chicken, Veal, Shrimp or Orange Roughy D’Agnese
Chicken or Veal Cacciatore
Chicken, Veal, Shrimp, or Eggplant Parmigiana
8oz Stuffed Pork Chop

Festa Fare Option 2- $24.00 per person
Your choice of four entrees from following list:
Lasagna with or without sausage, meat sauce or meatballs
Fettucini Chicken and Broccoli Alfredo
Chicken or Veal Marsala
Chicken, Veal, Shrimp or Orange Roughy D’Agnese’s
Chicken, Veal, Shrimp, or Eggplant Parmigiana
Veal or Chicken Sicilian
Pork Tenderloin Marsala or Madeira w/Apples

Festa Fare Option 3-$27.00 per person
Chicken or Veal Marsala
Chicken, Veal, Shrimp or Orange Roughy D’Agnese’s
Chicken, Veal, Shrimp, or Eggplant Parmigiana
Veal or Chicken Sicilian
Pork Tenderloin Marsala or Madeira w/Apples
Chicken or Veal Saltimbocca
6 oz Petite Filet Mignon Marsala
Salmon Piccata
Shrimp Alfredo or Fra Diavolo Served over Pasta

Festa Fare Option 4-$32.00 per person
Chicken or Veal Marsala
Chicken, Veal, Shrimp or Orange Roughy D’Agnese’s
Chicken, Veal, Shrimp, or Eggplant Parmigiana
Veal or Chicken Sicilian
Pork Tenderloin Marsala or Madeira w/Apples
Chicken or Veal Saltimbocca
8 oz Filet Mignon with Crab Stuffed Mushrooms
Salmon Piccata
Shrimp Alfredo or Fra Diavolo
Crab Stuffed Salmon D’Agnese
Chicken, Veal and Shrimp D’Agnese Combo
Rack of Lamb with Raspberry Port Wine Sauce (6 Bone)
Slow Roasted Prime Rib
8 oz. Gorgonzola Crusted Filet Mignon
12 oz. Pan Seared New York Strip Steak with Garlic Butter
Potato Crusted Grouper

*Any Entrees desired for your party that are
not listed may be special ordered. Please discuss this with your planner.
*Available Entrees are subject to change
based on the Chef’s discretion

Soup, Salad, Pasta/Vegetable Selection

Soups:
Italian Wedding
Tomato Basil
Minestrone
Wild Mushroom
New England Clam Chowder (+$1)
Pasta Fagioli (+$1)

Salads:
Tossed Salad with Pasta & Tomato
Caesar with croutons
Field Greens with Goat Cheese (+$2)
Antipasti Salad (+$2.5)

Dressings:
Creamy Italian
Balsamic Vinaigrette
Caesar
Ranch
*Add Gorgonzola cheese (+$1)

Side Dishes:
Roasted Red Skin Potatoes
Garlic Mashed Potatoes
Saffron Risotto
Roasted Vegetables
Fettucini or Penne Marinara
Broccoli

Additional Options

Appetizers
Cold
Antipasti Salad

Hot
Fried Calamari
Mussels Fra Diavolo
Shrimp D’Agnese
Fried Mozzarella
Artichoke Heart D’Agnese’s
Crispy Ravioli Marinara
Sausage and Peppers

Specialty Beverage Bowls
Punch Bowl with Fruited or Plain Sherbet
Champagne or Wine Punch Bowl
Tequila Punch Bowl
**We will consider all special requests**

Nina’s Festa Room Guidelines
and Planning Information
Charges for party will include per person meal charge
Total Alcohol coast (if applicable), 20% gratuity,
2.00 per person linen fee and sales tax
Extra time needed may result in an additional fee.
Must have a signed contract and a $250 deposit
to hold room.
Menu selections and set up of room must be
arranged 2 weeks in advance.

Bar

Drinks are priced by the drink as follows for open bar parties:
Drinks at cash bar parties will have 20% gratuity added

Wines

Whites $6.00 a Glass Chardonnay Pinot Grigo Riesling White Zinfandel

Reds $6.00 a Glass Cabernet Merlot Pinot Noir Chianti

Liqour
VODKA, GIN, RUM WHISKEY, BOURBON ,
SCOTCH, TEQUILA, & CORDIALS

HOUSE: $5.50-$6.00
CALL: $6.50-$7.00
PREMIUM: $7.50-$8.00
SPECIALTY: $8.50-$9.00

DOMESTIC BEER ($3.50)
IMPORTED BEER ($4.50)