PINT	QUART
MARINARA SAUCE D'AGNESE'S SAUCE CREAMY ITALIAN CAESAR DRESSING BALSAMIC VINAIGRETTE GARLIC BUTTER DIPPING OIL	$4 $6 $5 $6 $8 $5 $8.5	$8 $12 $10 $12 $16 $10 $17

$3.5 PER PERSON
tossed salad with pasta and tomato, 3 slices of bread, Garlic butter, creamy italian dressing

LOAF OF BREAD $3

LOAF BREAD & GARLIC BUTTER $3.5

EGGPLANT ROLLATINI $2 each
stuffed with ricotta cheese

CALAMARI FRITTE $10 pound

MUSSELS POSSILIPO $7 pound
red or white sauce

CRAB STUFFED MUSHROOM $1.5 each

CLAMS CASINO $1.75 each
clams on half shell stuffed with bacon, pimentos & red onions, topped with lemon butter sauce

SHRIMP D'AGNESE'S $2 each
topped with lemon butter sauce

ARTICHOKE HEART D'AGNESE'S $1 each
light batter sautéed artichoke hearts topped with lemon butter sauce

MUSHROOM OREGANATTO $1.25 each

BRUSCHETTA $1.75 pp
with vegetable relish

10 piece minimum order plus 24 hours notice is required for special catering pricing

SERVES:

6 to 9	15 to 18	30 to 36	70
½ Tray	Full tray	2 Full	3 Full

Tray # refer to next column

1	$35	$60	$110	$170
2	$40	$75	$140	$210
3	$45	$85	$155	$230
4	$40	$75	$140	$210
5	$55	$100	$190	$290
6	$35	$70	$135	$205
7	$40	$75	$140	$210
8	$45	$85	$160	$240
9	$65	$115	$220	$330
10	$35	$60	$110	$170
11	$35	$60	$110	$170
12	$40	$75	$140	$210
13	$35	$60	$115	$170
14	$35	$60	$115	$170
15	$35	$60	$115	$170
16	$35	$60	$115	$170

*PINK SAUCE ADD $5 PER TRAY

*SAUSAGE MEAT SAUCE ADD $10 PER TRAY

*CHICKEN BREAST ( BONELESS 3OZ ) $3
CHICKEN PARMIGIANA $3.5
CHICKEN SALTIMBOCCA $4
*VEAL MEDALLION (3OZ) $5
VEAL PARMIGIANA $5.5
VEAL SALTIMBOCCA $6
*SHRIMP $2
CRISPY RAVIOLI $1
ROUGHY D'AGNESE'S $10

*available with D'Agnese's Sauce or Marinara Sauce at no extra charge – see sauces list for custom order sauce pricing

 

(1) CAVATELLI or RIGATONI MARINARA

(2) CAVATELLI or RIGATONI PRIMAVERA
garden fresh seasonal vegetables in a marinara cream sauce

(3) CAVATELLI or RIGATONI with CHICKEN & BROCCOLI ALFREDO - sliced boneless chicken breast and broccoli florets in an alfredo sauce

(4) TORTELLINI ALFREDO
ricotta cheese tortellini in a romano cheese cream sauce

(5) TORTELLINI with CHICKEN and BROCCOLI ALFREDO

(6) BAKED CHEESE LASAGNA
layers of pasta, romano and ricotta cheeses baked with mozzarella and marinara sauce

(7) LASAGNA PRIMAVERA
baked cheese lasagna topped with fresh seasonal vegetables in a marinara cream sauce

(8) SAUSAGE and PEPPERS
sweet sausage, onions & peppers sautéed with marinara sauce

(9) CHICKEN, SAUSAGE and PEPPERS
s ausage and peppers with sliced boneless chicken breast

(10) EGGPLANT PARMIGIANA
traditional eggplant parmigiana

(11) ITALIAN STIR FRY (hot)
seasonal vegetables sautéed in a white wine butter sauce

(12) ANTIPASTA SALAD
salami, cheese, pimentos, broccoli, onions, peppers and olives

(13) GARLIC GREEN BEANS

(14) GREEN BEANS ALMONDINE

(15) SAUTÉED BROCCOLI & PEPPERS
saut eed with a white wine butter sauce

(16) ROASTED REDSKIN POTATOES

 

$8 per 20 pieces additional:

LIVORNESE
tomato basil sauce with onions, olives and capers

MARSALA
marsala wine sauce with mushrooms

PIZZAIOLA
simmered marinara sauce with olives and mushrooms

FRA DIAVOLO
spicy marinara sauce with cherry peppers and olives

$10 per 20 pieces additional:

PICCATA
capers, pimentos and artichoke hearts in a white wine butter sauce

CACCIATORE
plum tomato sauce with a touch of garlic, mushrooms, onions, and peppers

CONTADINA
peas, artichoke hearts and roasted red peppers in a butter wine sauce

PASQUALINA
marsala wine sauce, mushrooms, artichoke hearts and roasted red peppers

$12 per 20 pieces additional:

SICILIAN
topped with eggplant parmigiana in marinara sauce

SORRENTINO
topped with eggplant, mozzarella cheese, marsala mushrooms, pimentos and lemon butter

MURPHY
butter wine sauce with onions red & green peppers, pimentos and mushrooms

$14 per 20 pieces additional

SCAPICIATTA
lemon cream sauce, capers, olives, pimentos & artichoke hearts

SCARPARIELLO
sautéed sweet sausage, onions, peppers and mushrooms in a marinara or a white wine butter sauce

PASTA FAGIOLI
tomato broth with cannellini beans and pasta
Pint - $5 Quart - $10

ESCAROLE FAGIOLI
tomato broth with cannellini beans and escarole
Pint - $5 Quart - $10

ITALIAN WEDDING SOUP
tiny meatballs, carrots, orzo & celery in a clear chicken broth
Pint - $5 Quart - $10