Shrimp D'Agnese's $9

Calamari Fritte $10
point judith calamari, house marinara sauce

Mini Rack of Lamb $10
four bone new zealand rack of lamb, sautéed spinach, raspberry port demiglaze

Crab Stuffed Mushrooms $8
crab supreme, lemon butter sauce

Mozzarella Fritte $6
fried mozzarella, marinara sauce

Bruschetta $6
crostini, onions, romas, goat cheese, basil, evoo, balsamic syrup

Smoked Salmon Crostini $8
crostini, smoked salmon, capers, lemon, aged balsamic

Artichoke Hearts D'Agnese $7

Eggplant Rollatini $7
ricotta stuffed, baked with marinara

Zuppa di Clams $10
middleneck clams, baby clams, prosciutto, white broth

Mussels Possillipo $8
red or white sauce, capers, red onions

Clams Casino $8
red onions, bacon, pimentos, lemon butter sauce

Stuffed Pepper $8
anaheim pepper stuffed with sweet sausage andmozzarella, baked with tomato sauce

Pasta e Fagioli $4
tuscan bean soup

Wedding Soup $5
meatballs, pastina, carrots, celery, escarole

Tomato Basil $4

Arugula Salad $8 / $5 half
peppery greens, tart cherries, apples, parma prosciutto, sherry shallot vinaigrette, shaved reggiano

Field Greens Salad $8 / $4 half
mesculin greens, fresh mozzarella, artichoke hearts, pimentos, mandarin oranges, candied pecans, sweet balsamic dressing

Antipasta Salad $8 / $5 half
genoa salami, mozzarella, artichoke hearts, parma prosciutto, broccoli, onions, pimentos, olives

*Caesar Salad $7 / $3.5 half
romaine, crispy prosciutto, homemade croutons, classic caesar dressing

Greek Salad $8 / $4 half
romaine, cucumbers, calamata olives, feta cheese, red onions, tomatoes, balsamic & oregano

Tossed Salad $3
creamy italian or balsamic vinaigrette dressing

Eggplant Parmigiana $13
lightly battered eggplant medallions, mozzarella, tomato sauce, served with pasta

Baked Cheese Lasagna $12
ricotta, romano, mozzarella cheese, tomato sauce

Vitello

Veal Saltimbocca $19
veal medallions, mozzarella, mushrooms, escarole,
prosciutto di parma, sage marsala wine sauce

Veal Rollatini $19
breaded veal medallions, rolled with spinach, mozzarella, caramelized shallots, oven roasted tomatoes, madeira wine sauce

Veal D'Agnese's $18
veal medallions, artichoke heart, signature lemon butter sauce

Veal Parmigiana $18
veal medallions, mozzarella & provolone cheese, tomato sauce

Pollo

Herb Crusted Chicken $16
herb crusted boneless chicken breast, port wine sauce, oven dried tomatoes, goat cheese, vegetables

Chicken Rollatini $17
boneless chicken breast rolled with goat cheese, pimentos, spinach and artichoke hearts, basil cream sauce

Chicken D'Agnese's $15
boneless chicken breast, artichoke heart, signature lemon butter sauce

Chicken Sorrentino $17
boneless chicken breast, eggplant, mozzarella cheese, wild mushrooms, pimentos, sage marsala sauce

Chicken Cacciatore $17
boneless chicken breast, simmered tomato sauce, white onions, mushrooms, carrots, red & green peppers

*all to go veal and chicken entrees are served with pasta marinara or pasta garlic & oil

 

Cavatappi alla Amatriciana $14
cavatappi pasta, onions , pancetta, spicy tomato sauce

Shrimp Carbonara $18
shrimp, pancetta, onions, romano cheese cream sauce, linguini

Gnocchi Bolognese $14
sweet sausage meat sauce, fresh basil, goat cheese, potato gnocchi

Penne Agli Olio $14
sliced chicken breast, garlic & olive oil, spinach, calamata olives, penne

Linuini and Clams $18
middleneck clams, prosciutto, white clam broth, linguini

Shrimp Cappellini $18
shrimp, white wine, garlic & olive oil, spinach, roma tomatoes, cappellini

Linguini alla Pesto $12
linguini, traditional pesto sauce, oven roasted tomatoes

Zuppa di Pesce $24
shrimp, calamari, clams, mussels, roughy, salmon, sea scallops red
or white sauce, linguini

Ricotta Ravioli $14
ricotta ravioli, romano cheese sauce, back fin crab meat, asparagus

Mussels Posillipo $18
prince edward mussels, loose red sauce, capers, onions

Calamari Fra Diavolo $18
point judith calamari, spicy marinara sauce, calamata olives, cherry pepper

Chicken and Broccoli Alfredo $14
cavatappi, boneless chicken breast, broccoli, romano cheese sauce

Filet Mignon Oscar $25
pan seared eight ounce filet mignon, white wine sauce, backfin crabmeat, roasted asparagus

Pan Seared Filet Mignon $24
wild mushroom crusted eight ounce filet mignon, sweet vermouth reduction sauce, pimentos, spinach

Pork Tenderloin $18
ten ounce oven roasted tenderloin, madeira wine reduction, granny smith apples, braised fennel

Rack of Lamb $24
pistachio and dijon crusted new zealand rack of lamb, mint pesto, vegetables

Crab Stuffed Salmon $20
crab stuffed north atlantic salmon fillet, mozzarella cheese, wild mushrooms, marsala wine sauce

Orange Roughy Piccata $17
oven roasted orange roughy, white wine sauce, capers, artichoke hearts, peppers

Potato Crusted Grouper $22
potato crusted grouper fillet, port wine reduction sauce, portabella mushrooms

Shrimp D'Agnese's $19
signature lemon butter sauce, artichoke heart

Pan Seared Salmon $20
pecorino romano crusted north atlantic salmon, tomato basil sauce, roasted asparagus

Crab Stuffed Shrimp $21
crab stuffed shrimp, lemon butter sauce, balsamic reduction, oven roasted vegetables

*all to go meat and fish entrees are served with pasta marinara or pasta garlic & oil